Electric dough roller 400, Prismafood, 230V/250W, 585x435x(H)790mm

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough. Two sets of adjustable rollers shape the dough into a disc of consistent thickness. With 2 options for operation, continuous or by foot pedal. Separate roller guards ensure easy and safe operation. Rolled dough disc diameter: 26 to 40 cm, thickness: 1 to 4 mm. Weight 37 kg.