Citrus juicer

completely electronically controlled automatic juicer, developed especially for nonstop juice production in a.o. hotels, institutions, bars, restaurants, by caterers, the automatic juicer halves and squeezes about 1200 oranges with a diameter of from 60mm up to 90 mm per hour, the automatic, all-stainless steel juicer can be cleaned easily by means of a portable water pressure sprayer (included), high capacity automatic feeding hopper (10 kg), emergency start/stop button and removable safety-secured window